Monday, May 24th, 6:30-7:30pm, via Zoom
Spring is an exciting time of the year when it comes to cooking. It is truly a celebration, using light, bright seasonal ingredients, such as crisp asparagus, spring peas, and tender greens. Join us for a monthly “cook along” for fresh ideas highlighting easy-to-make, heart-healthy spring dishes.
Click below to register, and we will send you the recipes and supply list for the class. We will send you information on how to log-in and use Zoom 1 day before the event. This presentation will not be recorded.